Mutabalganush

Our traditional eggplant dip, the original healthy dip with tahina and fresh garlic. Serve with olive oil.


INGREDIENTS:

EGGPLANT, WATER, TAHINA, (SESAME PASTE), SOYBEAN AND/OR CANOLA OIL, GARLIC, OLIVE OIL, SALT, SUGAR, , LESS THAN 1/10 OF 1% POTASSIUM SORBET & SODIUM BENZONATE TO PRESERVE FRESHNESS, SEASONING AND SPICES, CONTAINS SESAME.


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  • Nutrition Facts:
  • Serving Size: 28g
  • Total Servings: 10
  • Calories: 40
  • Calories from Fat: 25
  • Total Fat: 3g 5%DV
  • Saturated Fat: 0g 0% DV
  • Trans Fat: 0g
  • Cholesterol: 0mg 0%DV
  • Sodium: 105mg 4%DV
  • Total Carbs: 3g 1%DV
  • Fiber: 1g 4%DV
  • Sugars: 1g
  • Protein: 1g
  • Vitamin A: 0%DV
  • Vitamin C: 2%DV
  • Calcium: 0%DV
  • Iron: 2%DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.
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