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Signature Recipes

Happy and Healthy

Hot and Buttery Chickpea Dip

Spoon 1 1/2 cups Jericho hummus into a small ovenproof baking dish then and drizzle 2 Tbsp. melted butter on top along with 2 Tbsp. toasted pine nuts and a pinch of crushed red pepper flakes or sumac. Bake in a 400-degree oven until most of the butter has been absorbed, about 15 minutes. Squeeze half a lemon over and serve with crusty bread.

Jericho Hummus Wrap

Mix hummus with Greek yogurt and season with lemon juice to taste. Toss with minced shallot, shredded rotisserie chicken, crumbled feta, chopped tomato, and sliced olives. Spoon over tortilla wrap and fold. Sprinkle with chopped fresh dill and parsley.

Babaganush Flatbread

Brush 4 pitas with olive oil and bake in a 400-degree oven until crisp, about 5 minutes. Spread each pita with 2 Tbsp. Jericho Babaganush. In a medium bowl, toss 1/2 chopped cucumber, 1/2 chopped tomato, 1/4 cup chopped pitted Kalamata olives, 1/4 diced red onion, and 1 cup baby arugula, 2 Tbsp. lemon juice, 3 Tbsp. extra-virgin olive oil, and season with salt and pepper. Divide the mixture among the 4 pitas, and top each with crumbled feta.

Hummus Eggs

Halve 8 hard-boiled eggs lengthwise, then scoop the yolks into a mixing bowl. Mash the yolks with 1/4 cup hummus and 1/4 cup olive oil and pipe back into the eggs. Sprinkle with sumac or paprika.

Spicy Hummus Pasta

Jericho Spicy hummus with olive oil and rice wine vinegar, then toss with cooked pasta noodles of choice, chopped parsley, toasted almond slices, and plenty of coarsely ground fresh pepper.

Jericho Hummus Dressing

Whisk together 1/3 cup orange juice, 2 Tbsp. Jericho hummus, and 2 Tbsp. olive oil; season with salt and pepper. Toss 1/2 of dressing with 3 torn romaine hearts (about 1 lb.), 1/2 sliced red onion, and 1 cup quartered cherry tomatoes. Drizzle remaining dressing over.

Hummus Beef Burgers

Cook 1/2 finely chopped red onion in olive oil until softened. Mix with 1 lb. ground beef, 1/2 cup Jericho hummus, and about 2 Tbsp. finely chopped parsley. Shape into burger patties, then cook as desired; squirt with lemon wedges. Serve on a toasted brioche bun with lettuce, tomatoes, and more hummus.