The lovely dip made from grilled eggplant. European style for sandwich spread.
INGREDIENTS:
EGGPLANT, MAYONNAISE, (EGGS, SOYBEAN OIL, VINEGAR, SALT, SUGAR, SODIUM BENZONATE, POTASSIUM SORBATE), SOYBEAN AND/OR CANOLA OIL, GARLIC, SUGAR, SALT, WATER , LESS THAN 1/10 OF 1% POTASSIUM SORBET & SODIUM BENZONATE TO PRESERVE FRESHNESS, SEASONING AND SPICES, CONTAINS SESAME. CONTAINS EGGS.
Nutritional Facts & Percent Daily Values (DV) are based on a 2,000 calorie diet.